✓

Sodexo @ Sovereign Bank

February 22, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cheese stacked up on line at 53F.Utilize less amount in pan to help achieve required temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink in dishroom used to wash pans.Pans stored in other handsinks in various locations.Management needs to either make the handsink a handsink in dishroom or provide a handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in bucket tested over the 500ppm that was on the clor chart for test kit.The 3bay sink also tested over the maximum of 400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Walk-in freezer Condenser unit leaking.Ice build-up.Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.