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Sol Azteca

October 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Black beans between 56F and 61F. Must be above 140F. Properly reheat before putting into hot holding unit. Green sauce 124F. Must be above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: In two location raw chicken stored above veg and beef. Discontinue and store properly as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on cooking line is to be used for hand washing only. Found soiled equipment and rags. Discontinue.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Stored in knife holder found soiled knives. Discontinue to store soiled. Clean knife holder
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Replace any missing labels on bulk food containers in kitchen and prep areas.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace rusty and peeling strainers in kitchen area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint peeling shelves around microwave above hot holding unit and prep table. Paint or replace any shelves in walk in and refrigerators that are rusty and peeling.
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a divider behind dishwasher so water will not splash onto clean equipment and shelves behind diswasher.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and attached equipment in kitchen area. Visibly soiled. Address and repair peeling walls beside dishwasher.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.