Sol Azteca

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Black beans between 56F and 61F. Must be above 140F. Properly reheat before putting into hot holding unit. Green sauce 124F. Must be above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: In two location raw chicken stored above veg and beef. Discontinue and store properly as discussed.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink on cooking line is to be used for hand washing only. Found soiled equipment and rags. Discontinue.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Stored in knife holder found soiled knives. Discontinue to store soiled. Clean knife holder
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Replace any missing labels on bulk food containers in kitchen and prep areas.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Replace rusty and peeling strainers in kitchen area.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Paint peeling shelves around microwave above hot holding unit and prep table. Paint or replace any shelves in walk in and refrigerators that are rusty and peeling.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Provide a divider behind dishwasher so water will not splash onto clean equipment and shelves behind diswasher.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls and attached equipment in kitchen area. Visibly soiled. Address and repair peeling walls beside dishwasher.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.