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Sol Azteca

October 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Observed pulled chicken inside enclosed plastic container registering 92F. PIC stated it has been like that for 90 minutes. It placed the chicken in shallow metal tray and placed it back in the refrigerating unit. Cool TCS foods properly.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine does not register any sanitizer solution in contact with plates. Repair to maintain 50-100ppm chlorine. Sanitizing will be performed at three bay sink until repair takes place.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Ventilator inside covered with dust. Clean properly. Hood Vent area above fryolator with grease build up. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed large amount of card boxes piled up on the rear area just outside. Remove and store properly.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.