Sol Azteca

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Observed pulled chicken inside enclosed plastic container registering 92F. PIC stated it has been like that for 90 minutes. It placed the chicken in shallow metal tray and placed it back in the refrigerating unit. Cool TCS foods properly.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine does not register any sanitizer solution in contact with plates. Repair to maintain 50-100ppm chlorine. Sanitizing will be performed at three bay sink until repair takes place.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Ventilator inside covered with dust. Clean properly. Hood Vent area above fryolator with grease build up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Observed large amount of card boxes piled up on the rear area just outside. Remove and store properly.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.