✓
Sol Azteca
October 20, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several pepared food products without any date markung in the refrigerator units. . Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener knife with encrusted food debris. Clean and sanitize properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed soiled utensil stored on the handsink. PIC removed it. Use for handwashing only.
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Hand Drying Provision (Pf)Inspector note: Handsink at prep area without paper towels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knife stored between equipment at the prep area. Store properly on a clean/sanitized surface.
What changed since the previous inspection?
Compared with Fail on October 9, 2025: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.