Cooked?

Sol Azteca

July 15, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low Temp Dish Machine does not register any sanitizer level. Repair to mantain 50-100ppm Chlorine. Three Bay Sink must be used to perform sanitizing step until repiar takes place.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several prepared food products without date-marking at the large reach-in refrigerating unit. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Several storage shelves near warewashing area soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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