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Sol Azteca
July 15, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low Temp Dish Machine does not register any sanitizer level. Repair to mantain 50-100ppm Chlorine. Three Bay Sink must be used to perform sanitizing step until repiar takes place.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food products without date-marking at the large reach-in refrigerating unit. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Several storage shelves near warewashing area soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on October 20, 2025: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.