Son's Fish Market & Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

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Failed findings

• ⚠️Good Hygienic Practicescritical
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.