Son's Fish Market & Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Hygienic Practicescritical
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2007: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.