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Son's Fish Market & Restaurant
June 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Storage rack blocking sink move to different location.
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Separation/Sanitizer CriteriacriticalInspector note: Discontinue using household bleach provide commercial grade.
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Food Contact Surfaces CleanInspector note: Fish stored directly on Ice provide barrier between fish & Ice during storage.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels and hand soap.
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Improper Maintenance of FloorsInspector note: Floor rusty in walk in unit repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood soiled clean.
What changed since the previous inspection?
Compared with Pass on November 27, 2007: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.