Son's Fish Market & Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Exhausthood soiled clean.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Storage rack blocking sink move to different location.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Discontinue using household bleach provide commercial grade.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Fish stored directly on Ice provide barrier between fish & Ice during storage.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels and hand soap.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor rusty in walk in unit repair.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2008: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.