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Sonsie

September 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: employee handling RTE foods with bare hands - eliminate
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean & sanitize can opener & blade
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: resurface rusted shelving where clean equipment is stored
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of bulk food bins
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair constant leak at handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair hole in screen door
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean door of dust build up
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hand Cleaner Drying Tissue Signage

Inspector note: handwassh signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 9, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.