Cooked?

Sonsie

September 30, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: employee handling RTE foods with bare hands - eliminate
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean & sanitize can opener & blade
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: resurface rusted shelving where clean equipment is stored
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of bulk food bins
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair constant leak at handsink
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair hole in screen door
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean door of dust build up
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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