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Sonsie

May 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Anchovies in oil in flip top sandwich unit at 55F for less than 4 hours. Wrapped sandwich in drawer refrgeration 46F. Ensure products are at 41F or below before placing in service line. Removed by PIC and placed in walkin
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Multiple cutting boards heavily soiled and scored- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Water from faucet at sink in bar running along back of sink and onto the floor behind equipment. Provide barrier at sink to prevent water from splashing over onto floor.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cabinet below fryolator with grease buildup exteriors of bulk food containers with food splashes and soils and exteriors and handles of multiple refrigerators with dried on food soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Area where soda lines in bar run to basement not sealed properly. Water from overflow of sink dripping to basement prep area- Properly seal floor prevent water from leaking.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.