Cooked?

Sonsie

June 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Anchovies in oil in flip top sandwich unit at 55F for less than 4 hours. Wrapped sandwich in drawer refrgeration 46F. Ensure products are at 41F or below before placing in service line. Removed by PIC and placed in walkin
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Multiple cutting boards heavily soiled and scored- Repair or replace
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Water from faucet at sink in bar running along back of sink and onto the floor behind equipment. Provide barrier at sink to prevent water from splashing over onto floor.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Cabinet below fryolator with grease buildup exteriors of bulk food containers with food splashes and soils and exteriors and handles of multiple refrigerators with dried on food soils- Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Area where soda lines in bar run to basement not sealed properly. Water from overflow of sink dripping to basement prep area- Properly seal floor prevent water from leaking.
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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