Sonsie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Ham and cheese croissant at bar area 69F. Ensure product is maintained at 41F or below. Corected at time of inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Numerous black flies noted at pizza station- provide updated pest control report
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Plumbing in pizza area extremely odorous- make proper repairs
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor at pizza station cracked with missing grout flooring at lower level kitchen with missing grout. Make proper repairs to ensure smooth durable and cleanable
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall behind shelving where equipment is stored with heavy black buildup- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.