✓

Sonsie

May 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Ham and cheese croissant at bar area 69F. Ensure product is maintained at 41F or below. Corected at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Numerous black flies noted at pizza station- provide updated pest control report
code 35-6-501.111/.115** · serious findingstatus: Pass
Installed and Maintained

Inspector note: Plumbing in pizza area extremely odorous- make proper repairs
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor at pizza station cracked with missing grout flooring at lower level kitchen with missing grout. Make proper repairs to ensure smooth durable and cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind shelving where equipment is stored with heavy black buildup- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.