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Sonsie
December 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Dishwasher at bar in use at time of inspection with 0ppm chlorine. Establishment must ensure machine has sanitizer at 50-100ppm before use. Establishment discontinuing use until proper repairs are made
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Insects Rodents AnimalsInspector note: Numerous cockroaches noted at time of inspection in pizza area located on upper level- Provide updated detailed pest control report
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Dishwashng FacilitiesInspector note: Dish machine at bar with 0ppm chlorine- Repair to ensure sanitizer is maintained at 50-100ppm
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Equipment ThermometersInspector note: Numerous refrigerators with no conspicuous thermometers- Provide
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Improper Maintenance of FloorsInspector note: Floors throughout kitchen with missing grout between tiles- Repair Floor of walkin heavily damaged and lifting at seams- water used to clean floors is accumulating below panels and leaking from entrance to walkin- Ensure all flooring surfaces are constructed and maintained smooth durable and cleanable
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls above counters in pazza area heavily worn and with holes Walls along stairs leading to lower prep heavily worn and damaged Trim along walls including next to walkin door missing or damaged Repair all areas to ensure surface is smooth durable and cleanable
What changed since the previous inspection?
Compared with Pass on May 8, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.