Cooked?

Sonsie

December 12, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Dishwasher at bar in use at time of inspection with 0ppm chlorine. Establishment must ensure machine has sanitizer at 50-100ppm before use. Establishment discontinuing use until proper repairs are made
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Numerous cockroaches noted at time of inspection in pizza area located on upper level- Provide updated detailed pest control report
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dish machine at bar with 0ppm chlorine- Repair to ensure sanitizer is maintained at 50-100ppm
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Numerous refrigerators with no conspicuous thermometers- Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors throughout kitchen with missing grout between tiles- Repair Floor of walkin heavily damaged and lifting at seams- water used to clean floors is accumulating below panels and leaking from entrance to walkin- Ensure all flooring surfaces are constructed and maintained smooth durable and cleanable
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls above counters in pazza area heavily worn and with holes Walls along stairs leading to lower prep heavily worn and damaged Trim along walls including next to walkin door missing or damaged Repair all areas to ensure surface is smooth durable and cleanable
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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