Cooked?✕
Sonsie
July 27, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Refrigerated draws 45 & 50F (basement prep/cooking line Salmon 45 F Ground beef 48 F Chicken 58 F Food items were removed from unit - Refrigeration company called by PIC
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing performed during inspection unless instructed to.
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Prevention of Contamination from HandscriticalInspector note: Observed food handler handling ready to eat foods with bare hands - PIC took corrective action immediately
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Number ConvenientcriticalInspector note: Access to hand sink blocked by sheet pans of dough - Pizza Kitchen (PIC took corrective action) Handsink in back kitchen is not conveniently located to allow for proper hand washing of food handlers on cookling line - Kitchen Strainer in hand sink basins - Bars (PIC took corrective action)
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PIC Performing DutiescriticalInspector note: Certified food protection manager must train all employees in food safety and sanitation as it related to their assigned duties per code.
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Food Container LabelsInspector note: Food containers not labeled - Pizza prep area
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Food ProtectionInspector note: Replace missing cover on ice machine - Basement prep Raise all food items 6" above the food - Walk in unit
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Food Contact Surfaces DesignInspector note: Wet cloth towels stored under cutting boards - Pizza prep Broken/cracked food containers - Prep areas
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving - Basement storage
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitzing solution between uses - Bar kitchen/prep areas
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Non-Food Contact Surfaces CleanInspector note: Built up soils on cooking equipement throughout - Kitchen/cooking lines
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Clean Equipment & Utensils StorageInspector note: Pots pans etc. not inverted - Dry storage basement
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Installed and MaintainedInspector note: Airgap leaking - Basement storage room
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Hand Cleaner Drying Tissue SignageInspector note: No towels in dispenser and not signage reminding employees to wash hands - Pizza prep (PIC took corrective action) No hand soap drying devices at hand sinks - Bar (PIC took corrective action)
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Toilet Enclosed CleanInspector note: Door not self closing - Unisex bathroom (employees)
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Adequate Number Frequency Vermin ProofInspector note: No cover on waste receptacle - Unisex bathroom (employee)
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Improper Maintenance of FloorsInspector note: Built up soils on floor under and behind all equipment - Bar Floor not smooth durable easily cleanable - Basement storage room/beer walk in unit Soils on ground outside at dumpster area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls and attachements - Pizza prep bar walk in units Dust on ceiling vent - Employee bathroom Ceiling and walls in disrepair (Not smooth durable easily cleanable) - Basement dry goods/equipment storage room Exposed insulation around pipes - Basement dry goods/equipment storage room Missing ceiling tile - Employee bathroom Chipped/peeling paint on doors and attachment - basement prep/ware washing and outside bathroom door Cloth towel on wall - Cooking line Large opening in ceiling above ice machine - basement prep area Walls in walk in refrig in disrepair
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Inadequate LightingInspector note: Light fixtures on hood not working - Basement prep
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Premises MaintainedInspector note: Items stored on lockers - Basement Remove unnecessary articles from outside trash/grease storage
What changed since the previous inspection?
Compared with Fail on December 19, 2017: 18 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.