✓

Sonsie

August 21, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Refrigerated draws 45 & 50F (basement prep/cooking line Cheese 53 & 56 F Potato (cooked) 45 F Food items were removed from unit per request of Health Div.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Exposed wood on shelving - Basement storage
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor not smooth durable easily cleanable - Basement storage room/beer walk in unit Soils on ground outside at dumpster area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling and walls in disrepair (Not smooth durable easily cleanable) - Basement dry goods/equipment storage room Exposed insulation around pipes - Basement dry goods/equipment storage room Chipped/peeling paint on doors and attachment - basement prep/ware washing and outside bathroom door Walls in walk in refrig in disrepair (rear of establishment near egress)
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2018: 20 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.