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Sonsie

June 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Cold holding unit 50 F Cut avocado 66 F Roast beef 48 F Raw sausage 48 F Ground beef 59 F Raw Fish (salmon) 60 F PIC took corrective action - Removed food items from service and called refrigeration company. Refrigeration company responded prior to my departure.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored next to ready to eat foods Raw ground beef stored next to fish (salmon) PIC took corrective action
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 2 Low temp dish washers at bar chlorine 0PPM High temp dish machine in ware washing final temperature 199 F All ware washing will be performed in 3 bay sink - Dish washing company called during inspection
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory missing astericks *next to food items that are served raw or under cooked
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of ice machines - Basement prep and storage areas Food particles on can opener blade - Prep/kitchen area
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Tools stored on top of ice machine - Back room/basement PIC took corrective action
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door on two door refrigeration unit not level - Salad prep/kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on exterior of ice machines - Prep/storage areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Preset glassware and utensils not protected from contamination - Dining room
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leaking pipe in basement area - Plumber on premises
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to wash hands at hand sinks - Bar area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Dumpster uncovered - Outside rear
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Gap on bottom of rear egress door - Basement Built up soils on ceiling walls and attachments - Kitchen/prep/ware washing areas Missing ceiling tiles - Kitchen/prep area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting in Pizza Prep area
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unused and unnecessary articles in back room outside rear of establishment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2018: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.