Souper Salad

February 5, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: Service line: Cutting boards are heavily Scored. Resurface or replace. Kitchen: Pans are soiled with carbon buildup. Replace heavily worn equipment.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Warewashing Area: Clean and soiled items stored together. Store clean equipment separate from soiled items.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Service line: The handsink behind the counter is broken. Repair leaking faucet.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling tiles are missing. Replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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