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South End Formaggio

January 18, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Clean all prep equipment
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Elevate all foods off the floor • Provide sneeze guards for all self- service areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all scored cutting boards and defective equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Elevate shelving 6 to 8 Inches off the floor. Reseal all rusted shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers as needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment and shelving throughout
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnessary articles throughout organize areas and remove all milk crates
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.