✓
South End Formaggio
February 5, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Clean all prep equipment
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Food ProtectionInspector note: Elevate all foods off the floor • Provide sneeze guards for all self- service areas.
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Food Contact Surfaces DesignInspector note: Replace all scored cutting boards and defective equipment.
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Non-Food Contact SurfacesInspector note: Elevate shelving 6 to 8 Inches off the floor. Reseal all rusted shelving
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Equipment ThermometersInspector note: provide thermometers as needed
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Non-Food Contact Surfaces CleanInspector note: clean all equipment and shelving throughout
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles
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Improper Maintenance of FloorsInspector note: clean floor
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Dressing Rooms Clean/Lockers Provided
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Premises MaintainedInspector note: Remove all unnessary articles throughout organize areas and remove all milk crates
What changed since the previous inspection?
Compared with Fail on January 18, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.