South End Pizza & Grill

May 2, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings17
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: front storage room/remove rodent droppings from floor
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: basement/properly label all bulk food bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace rusted can opener blade
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1 door reach in/replace missing handle to top of unit and replace interior loose door gasket storage room/remove all pallets and provide dunage racks
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/label sink properly label sink wash rinse sanitize
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: kitchen/2 door chicken/provide accurate thermometer to register 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: kitchen/provide proper storage of all wiping cloths in a sanitizing solution of 100 ppm
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: basement/clean all silver shelving kitchen/clean all prep table shelving and resurface rusted shelving clean top of pizza oven hot line/clean interior/exterior of all cooking equipment/remove covering from friolators
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: kitchen/replace all worn cutting boards provide scoop with handle for all bulk food containers (rice)
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: dishroom and front line handsink/provide employee must wash hands signage restroom/provide toilet paper dispenser and new handwash signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: properly clean all waste receptacles
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: grease container/provide sealed covers
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: grease storage/remove grease buildup from grounds and containers and clean outside grounds
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: basement/resurface worn stairs and basement floorand walk in floor and clean floor behind freezers dishroom/clean floor around grease trap
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: basement/repair holes in ceiling clean rear screen door kitchen/clean all shelving along wall dishroom/clean walls restroom/repair/clean bathroom door hot line/clean interior of hood and provide filters store/clean/repair all electrical outlets and switches • outside wall/seal all bricks and holes at outside wall
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: basement/replace burnt out light at front of walk in
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: basement/clean mop sink basement/clean/organize entire basement kitchen/do not store items on top of reach in units provide proper storage of mop
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2007: 17 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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