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South End Pizza & Grill
May 18, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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CoolingcriticalInspector note: meatballs/sauce 45 degrees/provide proper cooling methods to obtain 41 degrees or below/all foods discarded by manager
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Food Contact Surfaces CleanInspector note: sanitize utensils in knife rack sanitize can opener blade
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Insects Rodents AnimalsInspector note: remove evidence of live roach from front counter
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Food ProtectionInspector note: sandwich bar/properly cover all foods at closing time
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Food Contact Surfaces DesignInspector note: replace all worn white cutting boards
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Non-Food Contact SurfacesInspector note: replace/resurface lower rusted shelving
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Non-Food Contact Surfaces CleanInspector note: pizza oven/clean all shelving
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Toilet Enclosed CleanInspector note: restroom/provide self closing door
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Improper Cleaning of ReceptaclesInspector note: clean grease barrel
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Outside Storage Improperly MaintainedInspector note: clean outside grounds
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Improper Maintenance of FloorsInspector note: basement/clean floor under pallets
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood/clean light switches/piping to remove grease clean light switch to restroom
What changed since the previous inspection?
Compared with Fail on October 30, 2008: 3 findings appeared for the first time. 9 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.