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South End Pizza & Grill

July 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 2 door salad reach in/garlic paste 46 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean pizza tray holder on top of pizza oven
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: provide proper backflow preventor to green hose
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: office area/remove evidence of rodent droppings soda storage and floor mixer/remove rodent droppings from floor bread rack under register/remove evidence of rodent droppings front counter/remove all equipment and remove rodent droppings from floor area soda counter/remove evidence of rodent droppings from counter under unit basement locker area/remove rodent droppings from floor area basement/move all equipment and clean floor area to remove rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair/replace 2 door undercounter
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean dining room tables clean soda machine and overflow tray clean trash bin containers in dining room clean interior/exterior of all cooking equipment and pizza oven
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean interior/exterior of all waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds/grease barrel area
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: dining room/clean floor area kitchen/move all equipment and clean floor area also clean floor area under hot cooking line
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.