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South End Pizza & Grill
February 21, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 2 door reach in/seafood salad 48 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: 3 bay sink/clean silver shelving and exterior of soiled pots clean/sanitize entire slicer
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Insects Rodents AnimalsInspector note: front service area/remove rodent droppings from floor under non working equipment
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Food Contact Surfaces DesignInspector note: resurface replace worn white cutting board provide scoop with handle for all bulk food bins
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Non-Food Contact Surfaces CleanInspector note: pizza reach in/clean interior of unit clean and seal wooden table clean interior/exterior of cooking equipment clean restroom toilet clean lower prep table shelving
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Outside Storage Improperly MaintainedInspector note: grease containers/clean exterior of units and grounds around units
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls behind pizza unit clean all light shields and ceiling tiles floor mixer/clean walls clean restroom door
What changed since the previous inspection?
Compared with Pass on July 26, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.