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South End Pizza & Grill

July 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: tuna/cheese/cold cuts 67 degrees/provide proper temperature of 41 degrees or below/discarded by manager
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize knives/cutting boards between use
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: basement/remove evidence of rat droppings from floor area and under shelving juice/soda storage/remove evidence of rat droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 2 door front reach in/repair unit to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide scoop with handle for bulk food bins provide covers to all employee drinks properly cover all foods in reach in unit
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: 2 door sandwich/replace worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide adequate shelving 6 inches off floor for all juice and soda
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all prep table shelving clean exterior of pizza oven
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean dumpster and remove heavy grease build up from exterior of grease containers
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: replace missing covers to dumpster and trash barrels provide proper cover to soiled linen bin
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds/building walls to remove grease build up/cigarette butts
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area under all shelving in basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide up to date hood sticker for pizza oven keep all doors closed during hours of operation
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 15, 2016: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.