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South End Pizza & Grill

March 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: feta cheese 49 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide proper consumer advisory for sit down menu with reminder and disclosure
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: front line/remove evidence of rat droppings from floor area behind reach in units andfrom soda lines at floor 2 door pepsi and floor mixer/move unit and remove rat droppings from floor basement/remove evidence of rat droppings from floor area under shelving and next to water boiler
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: salad station/replace worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: remount 3bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door fish and 2 door salad/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all silver shelving clean exterior of grease containers
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair hole to pipe at base of basement steps
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide tight fitting lids to dumpster
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds around trash/grease containers
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: pizza dough machine/clean floor area at sides of unit move cooking equipment and clean floor area walkin/move shelving and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dining room /replace stained ceiling tiles clean dust from silver vent at ceiling hot line/clean interior of filters kitchen /remove grease/dust build up from all attachments from wall and ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: pizza oven/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace burnt out lights pizza oven
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2016: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.