✕

South Ocean Restaurant

June 23, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: 1) chicken wings sitting on counter at 115f ensure proper hot hold of 140f or above 2) spare ribs sitting on counter at 100f ensure proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: 1) raw chicken at 46f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: 1) raw chicken sitting over cooked white rice store raw products below cooked products
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1) mouse droppings found under prep shelving clean to remove 2) mouse droppings found on electrical panels clean to remove. supply detailed IPM report from exterminator
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1) cold unit running at 50f repair to properly cold hold products at 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) grease build up on rack of broiler clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) grease build up on vents and ansul piping of hood clean to remove 2) walls behind and beside cooking line with grease build up clean to remove 3) wallls along front service area with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: 1) light without a proper shield supply
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.