✓

South Ocean Restaurant

July 6, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 1) raw chicken at 46f ensure proper cold hold of 41f or below. (6-26-09 0 2) upon re-inspection unit still running at 48f food products in unit reading (46f-58f)(raw pork raw chicken cooked spare ribs) having manager discard all food whilehealth deapartment at site. manager discarded unsafe foods(poured bleach on foods and took to dumpster)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: 1) (6-26-09) live roach found in back stock area clean to remove. extermonator report from (6-1-09) serviced for roaches.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: 1) cold unit running at 50f repair to properly cold hold products at 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: 6-26-09 dumpster covers open endure dumpster covers closed at all times
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: 1) light without a proper shield supply
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: 1)(6-26-09) back exit door blocked by rolling rack remove to allow access in case of emergency
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2009: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.