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South St. Diner

August 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot hold of Sausages on counter @ 85f ensure proper hot hold of 135f or above. Not sure how long sausage was out of temperature so voluntarily discarded by employee at time of inspection (10 sausage links).
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Chlorine sanitizer not registering in low temperature machine repai to read 50-150ppm of Chlorine
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap @ cooking line hand sink replace
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Outdoor Storage Surface (C)

Inspector note: Grease leaking from grease barrels and containers in back alley onto sidewalk and curb clean to remove. Power wash effected areas.
code 590.005/5-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.