South St. Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot hold of Sausages on counter @ 85f ensure proper hot hold of 135f or above. Not sure how long sausage was out of temperature so voluntarily discarded by employee at time of inspection (10 sausage links).
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Chlorine sanitizer not registering in low temperature machine repai to read 50-150ppm of Chlorine
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No hand soap @ cooking line hand sink replace
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Outdoor Storage Surface (C)
  Inspector note: Grease leaking from grease barrels and containers in back alley onto sidewalk and curb clean to remove. Power wash effected areas.
  code 590.005/5-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.