South St. Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature dishmachine not esting for sanitizer. Service as needed to meet 50ppm minimum. Wash rinse sanitize dishes in 3 compartment sink.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Condensation on dining room ceiling panel. Confirm condensation tubing is not blocked. Service as needed to prevent condensation build-up in ceiling.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Debris under and around dish machine. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.