Cooked?

South St. Diner

July 11, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temperature dishmachine not esting for sanitizer. Service as needed to meet 50ppm minimum. Wash rinse sanitize dishes in 3 compartment sink.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Condensation on dining room ceiling panel. Confirm condensation tubing is not blocked. Service as needed to prevent condensation build-up in ceiling.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Debris under and around dish machine. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 5, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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