✓
South St. Diner
July 11, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dishmachine not esting for sanitizer. Service as needed to meet 50ppm minimum. Wash rinse sanitize dishes in 3 compartment sink.
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Miscellaneous Sources of Contamination (C)Inspector note: Condensation on dining room ceiling panel. Confirm condensation tubing is not blocked. Service as needed to prevent condensation build-up in ceiling.
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Nonfood Contact Surfaces (C)Inspector note: Debris under and around dish machine. Clean to avoid attracting pests.
What changed since the previous inspection?
Compared with Fail on July 5, 2023: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.