✓
Spangler Student Center
February 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Chicken salad in 2 door Traulsen with an elevated temperature of 46F. PIC removed chicken salad at time of inspection. Ensure all potentially hazardous foods are maintained at 41F and below.
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Food Contact Surfaces CleanInspector note: Cutting board near large soup station heavily soiled and scoared. Clean to remove.
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to faucet with no evidence of a backflow preventor. Address.
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Non-Food Contact SurfacesInspector note: 2 Door Traulsen in main kitchen area with an elevated temperature. Discontinue use if unable to maintain at temperature of 41F and below. PIC removed all potentially hazardous foods at time of inspection.
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Dishwashng FacilitiesInspector note: Sensor alarm continuosly sounding on Hobart Dishwasher on second floor. Address. Service call has been placed for work to be completed. Maintenance on site at time of re-inspection 2/6/12.
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Equipment ThermometersInspector note: No equipment thermometer inside of small deli cooler in main kitchen area. Provide.
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Installed and MaintainedInspector note: Hand sink in mens restroom leaking. Repair.
What changed since the previous inspection?
Compared with Fail on January 30, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.