Cooked?

Spangler Student Center

February 6, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Chicken salad in 2 door Traulsen with an elevated temperature of 46F. PIC removed chicken salad at time of inspection. Ensure all potentially hazardous foods are maintained at 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting board near large soup station heavily soiled and scoared. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Hose connected directly to faucet with no evidence of a backflow preventor. Address.
    code 30-5-203.14** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 2 Door Traulsen in main kitchen area with an elevated temperature. Discontinue use if unable to maintain at temperature of 41F and below. PIC removed all potentially hazardous foods at time of inspection.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Sensor alarm continuosly sounding on Hobart Dishwasher on second floor. Address. Service call has been placed for work to be completed. Maintenance on site at time of re-inspection 2/6/12.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer inside of small deli cooler in main kitchen area. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand sink in mens restroom leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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