Cooked?

Spangler Student Center

April 1, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cooked shrimp in hot holding unit at stir fry station with tempeatures between 95-100F. Ensure all potentially hazardous foods are being maintained at 140F. PIC removed and reheated shrimp to 165F to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Sliced tomatoes and cooked panzanella with a temperature of 61F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: Letters of guarantee not up to date or present at the time of the inspection. Provide up to date letters of guarantee for the re-inspection.
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Several cuting boards at pizza station and in main kitchen area visibly soiled and scoared. Clean to remove resurface or replace.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Single use paper cup being used to dispense peanut butter chips in dry storage room. Discontinue and use a handled scoop to prevent contamination from hands.
    code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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