Spangler Student Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings4

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: Observed multiple food handlers not washing hand prior to donning on clean gloves Observed food handlers not washing hands returning to work station Using hand air dryers in employee bathroom no barrier to handles faucet and doors after proper hand washing PIC took corrective action durning inspection
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken raw salmon stored with ready to eat foods - Grill area Corrected on site No seperate prep stations for sushi containing raw animal products and ready to eat sushi products - Sushi bar
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Guacamole 49 F Cut tomatoes 57 F Bleu cheese dressing 66 F (prepared on site) Salad greens 69 F Kale Caeser salad 62 F Chicken 48 F Ranch dressing 52 F (prepared on site) Cut greens 63 F PIC took corrective action and removed foods from salad bars and service Provide proper cold holding of all TCS foods 41 F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Old sticky labels/residue on exterior of food containers
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Menu boards missing disclosure and astericks *next to foods that are cooked to order and/or served raw
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Capacity-Quantity and Availability (Pf)
  Inspector note: No hot water at hand sink - Vegetable (this section was closed by the PIC and operations was notified)
  code 590.005/5-103.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Chemical discharge tubing draining into hand sink - Finishing kitchen
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Crack in sneeze guard - Second action station
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Equipment and Utensils Air-Drying Required (C)
  Inspector note: No allowing for food contacts to properly air dry prior to stacking
  code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Shoes stored on top of lockers - Employee locker room Old soda lines in floor drains - Sushi Bar
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.