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Spangler Student Center
February 8, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Nonfood Contact Surfaces (C)Inspector note: Area affected by water leak shall be fully cleaned and sanitized following repairs. Provide information to the Health Department for process and products used for cleaning and sanitizing areas • Dust buildup on walls in cafeteria area- Clean
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Location in the process of making repairs to the ceiling damaged during a water leak Incident self reported to the Health Department Area voluntarily closed on 02/06/23 and remains closed Contact the Health Department when repairs are completed prior to reopening
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Salad Bar:Salmon Pasta 46F Quinoa Salad 46F Cantina Station: Tomatoes 46F Guacamole 46F All out of temperature products removed and placed in blast chillers to below 41F
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Black eyed peas at 80F Roasted potatoes at 110F Acorn squash 106F Foods shall be held at 135F or above Removed and reheated to 165F
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Cutting Surfaces (C)Inspector note: Heavily worn cutting boards in use- Replace
What changed since the previous inspection?
Compared with Fail on February 1, 2023: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.