Spartans Victory Pub

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide proper methods of washing all equipment. No not leave soaking in dirty sink overnight. Remove stagnant water from sink
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: do not use milk crates as storage devices
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide thermometer for one door reach in
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all cooking equipment Clean all shelves tables and prep areas throughout kitchen area
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand soap and paper towels for hand sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Provide self closing door to restroom
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Provide proper storage of used uniforms and personal belongings
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.