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Spice 's Restaurant
November 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: discontinue storing soiled food service equipment in prep sink store properly.
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PIC Performing DutiescriticalInspector note: posted health permit is expired provide 2008 Health permit and Serve Safe certificate.
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Food Contact Surfaces CleanInspector note: can opener soiled clean.
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Non-Food Contact SurfacesInspector note: 2-3 bay sink plugs missing replace
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Wiping Cloths Clean SanitizeInspector note: store all in use wiping cloth in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: exterior of bulk food containers soiled clean.
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Installed and MaintainedInspector note: leaky pipe below 3 bay sink repair.
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Hand Cleaner Drying Tissue SignageInspector note: no paper towels at hand sink.
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Improper Maintenance of FloorsInspector note: floor soiled below 3 bay sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: exhausthood filters soiled clean.
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Fixture's not properly shieldedInspector note: defective light bulbs above 3bay sink replace.
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Mop Sink not ProvidedInspector note: remove all clutter through out tools empty boxes not in use equipment.
What changed since the previous inspection?
Compared with Pass on September 24, 2007: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.