Cooked?✓
Spicy World
May 21, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Hot hold of Pork @ 110f ensure proper hot hold of 135f or above
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Location AccessiblecriticalInspector note: Hand sink blocked by bowls and other equipment remove to allow access to properly wash hands
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Non-Food Contact SurfacesInspector note: 1) Cardboard on shelving soiled remove and discontinue use 2) Rice cooker stored on milk crate supply food grade shelving
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Non-Food Contact Surfaces CleanInspector note: 1) Shelving lined with heavily soiled cardboard clean to remove 2) Rice cooker stored on heavily soiled wiping cloth on top of milk crate clean to remove 3) Exterior of equipment in kitchen heavily soiled and grease build up clean kitchen throughout 4) Bottom of stand up freezer with spills clean to remove 5) Glass doors of cold units with soils clean to remove
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Toilet Enclosed CleanInspector note: Hand sink with old soils clean to remove
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Improper Maintenance of FloorsInspector note: Floors under and besdie cooking line with heavy grease build up clean to remove
What changed since the previous inspection?
Compared with Fail on May 14, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.