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Spicy World
June 22, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil mixture observed being left out at room temperature (69F). Discontinue and store all TCS foods at below 41F. Garlic and oil mixture was removed at the time of the inspection.
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity in the basement as well as the main kitchen area's. Evidence of what appears to be rodent droppings in the basement storage/preparation area's. Address and provide an up to date pest control report for the re-inspection.
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Eating Drinking or Using Tobacco (C)Inspector note: Evidence of smoking in the main kitchen area. Discontinue all smoking inside of the establishment.
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Nonfood Contact Surfaces (C)Inspector note: Filters above stove top and grill with heavy grease build up. Clean to remove. Storage shelves in the basement area with debris and what appears to be rodent droppings. Clean to remove. Floor of the basement floor with food debris. Clean to remove.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Evidence of excess clutter and debris in the basement storage area. Remove to minimize any rodent activity.
What changed since the previous inspection?
Compared with Pass on May 21, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.