✓

Spicy World

September 10, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods inside of the deli style unit near the cook line with elevated temperatures between 56-70F. Ensure all TCS foods are being maintained at below 41F. TCS foods in the unit from the previous day were voluntarily diposed of and denatured at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in the main kitchen area at the time of the inspection was being blocked by soiled equipment. Discontinue and ensure all hand sinks are accessible durng all operational hours. Equipment was removed at the time of the inspection.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted in the main kitchen/basement area's. Address. Up to date pest control reports were up to date at the time of the inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: At the time of the inspection there was not an updated Food Allergen Certification. Provide for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Deli style cooler near at the cooking line not operating properly. Discontinue use unless the unit is abe to maintain a temperature of below 41F. Unit was emptied at the time of the inspection and all TCS foods out of temperarture for over a 4 hoour period of time were voluntarily disposed and denatured at the time of the inspection. Card board being used to line several storage shelves in the main kitchen area. Disocntinue and ensure all surfaces remain cleanable durabel and smooth. Single door upright cooler near the 3 bay sink with an elevated temperature of 49F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floor under the 3 bay sink visibly soiled and with food debris. Clean to remove. Floor near the cooking line visibly soiled. Clean to remove all. Storage shelves in the basement area visibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.