Spicy World

March 1, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Sanitizer on low temperature dish machine not registering on test strips. No sanitizer observed pumping through line while priming. Sanitize all utensils knives dishes and equipment in 3 compartment sink until machine is calibrated and operating properly. PIC contacted service company immediately.
    code 590.004/4-501.114-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of ice machine with black mold-like substance. Clean and maintain to avoid possible contamination.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink at front service counter obstructed with plastic containers and dishes. Keep hand sinks clear at all times stocked with soap towels and hot water.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Scoop for serving rice in 52fF water. Store rice scoop in hot water above 135F.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled and degraded cardboard used to line shelves in kitchen. Discard cardboard and discontinue using cardboard to line shelves. Use materials that are smooth cleanable durable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors in kitchen under cook line refrigeration shelves and dish machine with build-up of soils and debris. Clean all floors under all equipment to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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