Cooked?

Sports Connection Bar & Grill

October 23, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • PIC Knowledgecritical
    Inspector note: No current Allergen awareness certificate. Provide. No current Certified food protection manager certificate on site. Provide. Handout provided.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Rinse gauge on high temperature unit inoperable. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Inside freezer in basement with frost buildup. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at handsink at bar. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: No current choke save certificate. Provide.
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up