Cooked?

Sports Connection Bar & Grill

October 30, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: No current Allergen awareness certificate. Provide. No current Certified food protection manager certificate on site. Provide. Handout provided.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: Rinse gauge on high temperature unit inoperable. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Inside freezer in basement with frost buildup. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at handsink at bar. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: No current choke save certificate. Provide.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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