Cooked?✕
Sports Grille Boston
December 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings22
- critical findings5
Failed findings
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing by food handler.
-
Person in charge Assignedcritical
-
PIC KnowledgecriticalInspector note: Provide proof of certified food protection manager and said manager is certified in allergen awareness - post with health permits.
-
PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties. Risk factors and critical violations noted on inspection.
-
Consumer AdvisoriescriticalInspector note: Missing disclosure on menus
-
Food Contact Surfaces CleanInspector note: Clean all cooking equipment thoroughly • Clean exterior of bulk food containers • Clean interior of ice machine
-
Insects Rodents AnimalsInspector note: Evidence of flies Provide treatment from Licensed Exterminator and report.
-
Food Container LabelsInspector note: Food containers not labeled
-
Food ProtectionInspector note: Do not leave fruit unprotected over night • Open foods not stored in covered food grade containers. • Remove ice from ice bin at night • Tubing in contact with customer ice
-
Handling of Food & IceInspector note: Discontue using cup to scoop condiments.
-
Food Utensil StorageInspector note: In use utensil stored in sanitizer
-
Food Contact Surfaces DesignInspector note: Provide soda gun holder for soda gun
-
Non-Food Contact SurfacesInspector note: 2 Door salad/sandwich unit 60 ° F • Replace broken plexiglass splash guard at hand sink.
-
Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution Using cloth towels with spray bottles
-
Non-Food Contact Surfaces CleanInspector note: Clean are cooking equipment thoroughly including interior of fryolator cabinets • Clean shelving in wall in units • Clean tubing to soda gun holders
-
Improper Storage of Re-usable UtensilsInspector note: Properly store ice buckets on hook
-
Single Service Articles Stored DispensedInspector note: Straws not individually wrapped
-
Installed and MaintainedInspector note: Dusty ceiling vents
-
Hand Cleaner Drying Tissue SignageInspector note: Drying device not working • Empty paper towel dispenser. • No employee hand wash sign at hand sink
-
Toilet Enclosed CleanInspector note: Foul odors
-
Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling and all attachments Replace stained ceiling tiles and tiles that are not smooth durable and non absorbant in prep area • Clean walls and all attachments in walk in units and clean door handles • Replace missing ceiling tiles
Checks marked passed
-
Location AccessiblecriticalInspector note: Dirty cloth in hand sink basin (Corrected on site)
-
Labeled Common NamecriticalInspector note: Spray bottle not labeled (Corrected on site)
What changed since the previous inspection?
Compared with Pass on February 23, 2012: 22 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.