Cooked?✓
Sports Grille Boston
December 12, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties. Risk factors and critical violations noted on inspection.
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Food Contact Surfaces CleanInspector note: Clean all cooking equipment thoroughly • Clean exterior of bulk food containers
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Insects Rodents AnimalsInspector note: Evidence of flies Provide treatment from Licensed Exterminator and report.
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Food Container LabelsInspector note: Food containers not labeled
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Food Utensil StorageInspector note: In use utensil stored in sanitizer
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution Using cloth towels with spray bottles
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Non-Food Contact Surfaces CleanInspector note: Clean are cooking equipment thoroughly including interior of fryolator cabinets
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Improper Storage of Re-usable UtensilsInspector note: Properly store ice buckets on hook
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling and all attachments Replace stained ceiling tiles and tiles that are not smooth durable and non absorbant in prep area
What changed since the previous inspection?
Compared with Fail on December 3, 2012: 22 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.